Day-off baking projects
Orange ras el hanout sunshine buns ― 203
Sumac blackberry shortcakes with
kefir cream ― 205
Honey-oat pretzels ― 209
Pistachio and lemon iced buns ― 213
Sfogliatella riccia ― 215
Chocolate prune babka ― 221
Fry-day! ― 224
Cannoli with buffalo ricotta filling ― 226
Xuixo with ‘crème patalana’ ― 231
Churros + chocolate ― 235
Cardamom pear claws with salted milk glaze ― 239
Dough-bombes with sour cherry jam
and quark custard ― 241
Beatrix base-ix
creams, curds and a ganache
Cold-start thick custard ― 247
Whipped custard crème ― 249
Milk chocolate (reverse) ganache ― 250
German brown butter buttercream
(or GBBBC) ― 251
Buttercream top tips ― 252
Kaya coconut jam ― 255
White chocolate and mascarpone mousse ― 257
Fluffy yoghurt frosting ― 259
Homemade ricotta ― 260
Vanilla malt crème anglaise (thin custard) ― 262
Cake-cessories
Caramel control ― 268
Leatherwood honeycomb ― 270
Lazy toffee crunch ― 273
Crisp rye streusel ― 274
German gingerbread spice
(lebkuchengewürz) ― 275
Fruity bits
Olive-oil roasted sweet cherries ― 278
Sumac blackberries ― 279
A blueprint for jams, preserves
and a kind of marmalade ― 281
Sour cherry + ginger jam ― 282
Strawberry + passionfruit jam ― 282
Citrus + fennel marmalade ― 282
Apricot, pineapple + vanilla jam ― 282
Spiced grilled blood plums ― 284
Three ways with a lemon, tangelo or
blood orange ― 288
1. Citrus crisps ― 288
2. Tiff’s zingy lemon stuff ― 289
3. Candied citrus ― 290
Index ― 292
Thank yous ― 300
About the author ― 302